Save Start your day with a splash of green vitality. This Celery Ginger Lemon Juice is a vibrant and refreshing blend designed for a nourishing morning reset. Combining the crispness of fresh celery with the zesty kick of ginger and a hint of mint, this drink is as invigorating as it is delicious.
Save This easy-to-make beverage yields two servings, making it perfect for sharing. With a light touch of agave for sweetness and a pinch of Himalayan salt to balance the bright citrus, it is a sophisticated take on a classic green juice.
Ingredients
- 4 large celery stalks, roughly chopped
- 1-inch piece fresh ginger, peeled and sliced
- 1 small handful fresh mint leaves
- 1 medium lemon, juiced
- 1 tablespoon agave syrup (or to taste)
- 1 pinch Himalayan salt
- 1 cup ice cubes
- 1/2 cup cold water
Instructions
- Step 1
- Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
- Step 2
- Add the ice cubes and cold water.
- Step 3
- Blend on high until completely smooth.
- Step 4
- Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
- Step 5
- Taste and adjust sweetness or salt as needed.
- Step 6
- Serve immediately over additional ice if desired.
Zusatztipps für die Zubereitung
To achieve the smoothest texture, ensure you use a high-speed blender. While straining the mixture is optional, using a fine mesh sieve or nut milk bag will result in a cleaner, pulp-free juice that highlights the vibrant lemon and ginger flavors.
Varianten und Anpassungen
If you prefer a different sweetener, maple syrup makes an excellent vegan alternative to agave. For those who aren't following a vegan diet, honey is another great option. You can also boost the nutritional profile by adding a green apple or a few slices of cucumber for extra freshness.
Serviervorschläge
This juice is best consumed fresh to enjoy its peak flavor and nutrients. Natural separation is natural; simply give it a quick stir before serving. Pour it into chilled glasses over plenty of ice to keep it crisp and refreshing.
Save Enjoy this simple, 55-calorie beverage as part of your morning routine. It is a powerful yet easy way to incorporate the benefits of fresh produce and zesty ginger into your day.
Recipe FAQs
- → Can I make this without a blender?
A high-speed blender works best to break down celery and ginger thoroughly. If you only have a standard blender, chop ingredients finely and blend longer. Alternatively, use a juicer if available, though you'll want to adjust water content since juicing removes fiber.
- → How long does this stay fresh?
This blend tastes best when consumed immediately, as fresh juices and blends can separate over time. If storing, keep in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, as natural separation occurs.
- → What are the health benefits?
Celery provides excellent hydration and contains antioxidants, while ginger aids digestion and reduces inflammation. Lemon delivers vitamin C and supports liver function, and mint adds calming properties to the digestive system. The Himalayan salt helps replenish electrolytes naturally.
- → Can I substitute the sweetener?
Absolutely. Maple syrup works well for a richer sweetness, while honey adds floral notes though it's not vegan. For a completely natural version without added sweeteners, try adding a green apple or extra mint to balance the ginger's intensity naturally.
- → Should I strain the mixture?
Straining through a fine mesh sieve or nut milk bag creates a smoother, lighter beverage, while leaving the pulp intact provides more fiber and a thicker texture. Both options are delicious—choose based on your preference for consistency and nutritional goals.
- → Can I prepare ingredients ahead?
You can wash and chop celery, peel ginger, and juice lemon up to 24 hours in advance. Store prepped ingredients separately in sealed containers in the refrigerator. Blend just before serving for the freshest flavor and maximum nutrient retention.