Side Plates & Complements

Caramelized roasted sweet potatoes, peppery arugula, and creamy feta tossed in a tangy honey-lime dressing.

Vibrant crunchy salad with cabbage, carrots, edamame, and creamy peanut dressing. Vegetarian, vegan, and dairy-free.

Quick cabbage with garlic, cumin, paprika, and oregano. Budget-friendly Mediterranean side in 20 minutes.

Vibrant Chinese stir-fry with crisp cabbage in a tangy, spicy sauce. Bold flavors in just 20 minutes.

Creamy coconut milk and warm spices transform cabbage into a rich, comforting side dish in just 35 minutes.

Buttery cabbage wedges glazed with sweet miso butter, delivering rich umami flavor and crispy golden edges.

Caramelized cabbage steaks roasted until golden, drizzled with vibrant, spicy jalapeño chimichurri sauce.

Roasted cabbage slices with feta cheese and balsamic glaze. Golden, crispy, and packed with Mediterranean flavor.

Caramelized cabbage wedges with garlic oil and crispy Parmesan cheese. A savory vegetarian side dish in 45 minutes.