Strawberry Poppy Seed Chicken Salad

Featured in: Easy Prep Dishes

This vibrant salad brings together tender poached chicken, sweet strawberries, crisp cucumbers, and mixed greens dressed in a creamy poppy seed vinaigrette. Ready in just 35 minutes, it serves four as a light lunch or summery main course. The combination of juicy fruit, fresh vegetables, and toasted almonds creates delightful texture contrast, while the tangy-sweet dressing ties everything together beautifully.

Customize with goat cheese, add radishes for extra crunch, or use rotisserie chicken for convenience. Pair with a chilled Sauvignon Blanc or dry rosé for an elegant meal.

Updated on Fri, 23 Jan 2026 21:29:37 GMT
A vibrant Strawberry Poppy Seed Chicken Salad with tender shredded chicken, sliced strawberries, and crisp cucumbers topped with toasted almonds.  Save
A vibrant Strawberry Poppy Seed Chicken Salad with tender shredded chicken, sliced strawberries, and crisp cucumbers topped with toasted almonds. | dailykefta.com

This Strawberry Poppy Seed Chicken Salad is the ultimate celebration of fresh, summery flavors. Combining tender shredded chicken with the sweetness of ripe strawberries and the cool crunch of cucumbers, it offers a vibrant balance that is both light and incredibly satisfying. Drizzled with a creamy, homemade poppy seed dressing, it is an ideal choice for a nutritious lunch or a refreshing main course on a warm afternoon.

A vibrant Strawberry Poppy Seed Chicken Salad with tender shredded chicken, sliced strawberries, and crisp cucumbers topped with toasted almonds.  Save
A vibrant Strawberry Poppy Seed Chicken Salad with tender shredded chicken, sliced strawberries, and crisp cucumbers topped with toasted almonds. | dailykefta.com

The secret to this salad lies in the contrast of textures—the creaminess of the Greek yogurt dressing perfectly complements the snap of the cucumbers and the delicate crunch of toasted sliced almonds. It is a dish that looks as beautiful as it tastes, making it perfect for hosting or simple meal prep.

Ingredients

Chicken

  • 2 large boneless, skinless chicken breasts (about 400 g / 14 oz)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Salad

  • 150 g (1 cup) strawberries, hulled and sliced
  • 1 medium cucumber, thinly sliced
  • 100 g (4 cups) mixed salad greens (e.g., spinach, arugula, romaine)
  • 1 small red onion, thinly sliced
  • 50 g (1/3 cup) crumbled feta cheese (optional)
  • 30 g (1/4 cup) toasted sliced almonds

Poppy Seed Dressing

  • 60 ml (1/4 cup) plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste

Instructions

1. Cook the Chicken
Place the chicken breasts in a saucepan and cover with water. Add salt and pepper. Bring to a boil, then reduce heat and simmer for 12–15 minutes or until fully cooked. Remove chicken, let cool slightly, and shred using two forks.
2. Prepare the Dressing
In a small bowl, whisk together Greek yogurt, mayonnaise, honey, apple cider vinegar, poppy seeds, Dijon mustard, salt, and pepper to make the dressing.
3. Assemble the Salad
In a large salad bowl, combine salad greens, shredded chicken, strawberries, cucumber, and red onion.
4. Toss
Drizzle with the poppy seed dressing and toss gently to coat.
5. Garnish
Top with crumbled feta cheese (if using) and toasted almonds.
6. Serve
Serve immediately, or chill for 20 minutes for a colder salad.

Zusatztipps für die Zubereitung

For ultimate convenience, you can use grilled or rotisserie chicken instead of poaching your own. If you are poaching, ensure the water just covers the breasts to keep them moist while cooking.

Varianten und Anpassungen

To add extra crunch, try incorporating sliced radishes or sunflower seeds. For a dairy-free version, simply omit the cheese and replace the Greek yogurt with a plant-based alternative. You can also substitute the feta for goat cheese if you prefer a creamier tang.

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Serviervorschläge

This salad pairs beautifully with a piece of warm, crusty bread to soak up any remaining dressing. For beverages, a crisp Sauvignon Blanc or a dry rosé perfectly complements the sweetness of the strawberries.

Freshly tossed Strawberry Poppy Seed Chicken Salad features mixed greens, feta crumbles, and a creamy poppy seed dressing served on a plate.  Save
Freshly tossed Strawberry Poppy Seed Chicken Salad features mixed greens, feta crumbles, and a creamy poppy seed dressing served on a plate. | dailykefta.com

With its delightful mix of textures and bright, zesty flavors, this Strawberry Poppy Seed Chicken Salad is sure to become a staple in your healthy recipe rotation. Enjoy a meal that feels like a summer breeze in every bite.

Recipe FAQs

Can I make this salad ahead of time?

Yes, you can prepare the components separately and assemble just before serving to maintain freshness. Store the dressing, cooked chicken, and vegetables in separate containers for up to 24 hours in the refrigerator. Combine and toss gently when ready to eat.

What are good substitutes for strawberries?

Raspberries, blueberries, mandarin oranges, or sliced peaches work wonderfully in this salad. Choose fruits that offer a balance of sweetness and slight acidity to complement the creamy dressing and chicken.

How do I make this dairy-free?

Replace Greek yogurt with dairy-free sour cream or coconut cream, use vegan mayonnaise, and substitute feta with dairy-free cheese or omit it entirely. The poppy seed dressing will remain delicious and flavorful.

Can rotisserie chicken be used instead of poaching?

Absolutely. Rotisserie chicken saves time and delivers excellent flavor. Shred approximately 300-350g of rotisserie chicken meat, removing skin and bones. This is a convenient alternative that maintains the same quality and taste.

What makes the poppy seed dressing creamy?

The combination of Greek yogurt and mayonnaise creates the creamy base, while honey and apple cider vinegar add sweetness and tang. Poppy seeds provide texture and subtle nutty flavor. Adjust the consistency by adding more yogurt for a lighter dressing.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free. However, always verify that purchased ingredients like mayonnaise and dressings are certified gluten-free to avoid cross-contamination, especially if serving someone with celiac disease.

Strawberry Poppy Seed Chicken Salad

A refreshing combination of shredded chicken, strawberries, cucumbers, and greens tossed in creamy poppy seed dressing.

Prep Time
20 min
Time to Cook
15 min
Overall Time
35 min
Recipe by Harper Nelson


Skill Level Easy

Cuisine American

Portions 4 How Many Servings

Diet Preferences Meat-Free, No Gluten

What You Need

Chicken

01 2 large boneless, skinless chicken breasts (approximately 14 ounces)
02 1 teaspoon salt
03 1/2 teaspoon black pepper

Salad

01 1 cup strawberries, hulled and sliced
02 1 medium cucumber, thinly sliced
03 4 cups mixed salad greens (spinach, arugula, or romaine)
04 1 small red onion, thinly sliced
05 1/3 cup crumbled feta cheese, optional
06 1/4 cup toasted sliced almonds

Poppy Seed Dressing

01 1/4 cup plain Greek yogurt
02 2 tablespoons mayonnaise
03 2 tablespoons honey
04 2 tablespoons apple cider vinegar
05 1 tablespoon poppy seeds
06 1/2 teaspoon Dijon mustard
07 1/4 teaspoon salt
08 Freshly ground black pepper to taste

Steps

Step 01

Poach the Chicken: Place chicken breasts in a saucepan and cover completely with water. Add salt and pepper, bring to a boil, then reduce heat and simmer for 12 to 15 minutes until fully cooked through. Remove chicken and allow to cool slightly, then shred using two forks.

Step 02

Prepare the Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, apple cider vinegar, poppy seeds, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 03

Assemble the Salad Base: In a large salad bowl, combine mixed salad greens, shredded chicken, sliced strawberries, cucumber slices, and red onion.

Step 04

Dress and Toss: Drizzle the poppy seed dressing over the salad and toss gently until all ingredients are evenly coated.

Step 05

Finish and Serve: Top the salad with crumbled feta cheese if using, and scatter toasted almonds over the surface. Serve immediately or refrigerate for 20 minutes for a chilled presentation.

Tools Needed

  • Saucepan
  • Cutting board and knife
  • Large salad bowl
  • Small whisk or fork
  • Measuring spoons and cups

Allergy Info

Always review ingredients for potential allergens. When unsure, ask a healthcare expert.
  • Contains dairy (Greek yogurt, mayonnaise, feta cheese)
  • Contains eggs (mayonnaise)
  • Contains tree nuts (almonds)

Nutrition (each serving)

For info only—never a medical replacement. Please check with your provider if needed.
  • Energy (calories): 340
  • Fats: 15 g
  • Carbohydrates: 18 g
  • Proteins: 32 g