Pastel Chocolate Bark Cadbury Eggs (Printable)

Colorful chocolate bark with pastel hues, Cadbury mini eggs, and sprinkles for a festive touch.

# What You Need:

→ Chocolate Base

01 - 10.6 oz white chocolate, chopped or white chocolate chips
02 - 1.8 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1.1 oz mini marshmallows (optional)

# Steps:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over the chocolate while it remains wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes, or until completely set and firm.
09 - Break or cut the bark into individual pieces and serve.

# Expert Tips:

01 -
  • Quick and easy to prepare – just 20 minutes plus chilling.
  • Perfectly festive pastel colors brighten any Easter table.
  • Crunchy mini Cadbury eggs add satisfying texture and flavor.
  • Customizable toppings like mini marshmallows add fun variety.
  • Vegetarian and kid-friendly sweet treat for holiday celebrations.
02 -
  • Use a toothpick or skewer to swirl candy melts carefully for the best marbled effect without overmixing.
  • Press toppings gently into the chocolate so they do not fall off after chilling.
  • Work quickly while the chocolate is still wet to achieve even coverage of toppings.
  • Store leftover bark in the fridge to keep toppings crisp and chocolate firm.
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