Save The Italian Sub Grilled Cheese is a melty, savory sandwich that reimagines the classic cold cut grinder as a toasted masterpiece. Combining layers of salty salami and pepperoni with creamy provolone and a tangy, refreshing lettuce topping, this sandwich is grilled until golden and crispy for a satisfying meal that captures the essence of a deli favorite in every warm bite.
Save This recipe is perfect for those who want a quick, hearty lunch or a flavorful weeknight dinner. By dressing the lettuce separately before adding it to the sandwich, you ensure every bite has that signature 'grinder' tang and crunch that makes the Italian sub so iconic.
Ingredients
- 4 slices Italian bread or sturdy white sandwich bread
- 2 tablespoons unsalted butter, softened
- 4 slices provolone cheese
- 6 slices salami
- 6 slices pepperoni
- 1 cup shredded iceberg lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons mild pepperoncini rings, drained (optional)
- 2 tablespoons thinly sliced red onion (optional)
Instructions
- Step 1
- In a bowl, combine shredded lettuce, mayonnaise, red wine vinegar, oregano, salt, and pepper. Mix well. Set aside.
- Step 2
- Lay out the bread slices and spread one side of each with softened butter.
- Step 3
- Place two slices, buttered side down, on a work surface. Top each with 2 slices provolone, 3 slices salami, and 3 slices pepperoni.
- Step 4
- Add optional pepperoncini and red onion if desired.
- Step 5
- Spread the lettuce mixture evenly over the meats and cheese.
- Step 6
- Top each sandwich with the remaining bread slices, buttered side up.
- Step 7
- Heat a large skillet or grill pan over medium heat. Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
- Step 8
- Remove from heat, slice in half, and serve hot.
Zusatztipps für die Zubereitung
For a spicier kick, add hot giardiniera or extra pepperoncini to the sandwich assembly before grilling.
Varianten und Anpassungen
Substitute whole wheat or sourdough bread if preferred, as both hold up well to the hearty meat and cheese fillings.
Serviervorschläge
Serve these hot sandwiches with a side of kettle chips or a simple tomato salad for a complete and balanced meal.
Save With its combination of golden bread, melted cheese, and seasoned cold cuts, this Italian Sub Grilled Cheese is a crowd-pleasing twist on two classic sandwiches. Enjoy it immediately while the cheese is at its meltiest.
Recipe FAQs
- → Can I make this sandwich ahead of time?
You can assemble the sandwich up to 2 hours ahead, but it's best to grill it fresh. If assembling early, store components separately and combine just before cooking to prevent the bread from becoming soggy.
- → What bread works best for this sandwich?
Sturdy Italian bread or thick-cut sandwich bread holds up best to grilling and melting cheese. You can also use sourdough or ciabatta for different textures. Avoid thin bread that may break apart.
- → How do I prevent the lettuce from wilting?
The lettuce will soften from heat, which adds texture. To keep it crispier, add the lettuce mixture to the sandwich just before grilling, or serve it on the side and add after cooking if you prefer.
- → Can I use different cured meats?
Absolutely. Capicola, mortadella, or prosciutto work wonderfully. Mix and match your favorite Italian cured meats in equal amounts. Just ensure you have about 6 slices of meat per sandwich for proper flavor balance.
- → What temperature should my skillet be?
Medium heat is ideal to prevent burning the bread while allowing time for the cheese to melt. The bread should take 3-4 minutes per side to turn golden. If your heat is too high, the outside browns before the cheese melts.
- → How can I make this sandwich spicier?
Add hot giardiniera, extra pepperoncini, or red pepper flakes to the lettuce mixture. You can also brush the bread with chili oil before grilling, or layer in sliced hot peppers for extra heat and flavor.