Save Elevate your sandwich game with this Feta & Spinach Stuffed Grilled Cheese. This recipe offers a savory twist on the classic grilled cheese, featuring thick slices of bread filled with garlicky sautéed spinach and tangy feta, toasted to golden perfection for a melty, flavorful bite that is both comforting and sophisticated.
Save Sourdough bread provides the ideal sturdy base for this hearty filling. The combination of wilted spinach seasoned with minced garlic and the salty, tangy kick of feta cheese creates a vibrant flavor profile that pairs perfectly with the optional mozzarella for extra meltiness.
Ingredients
- 2 cups fresh spinach, chopped
- 1 garlic clove, minced
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra meltiness)
- 2 tablespoons unsalted butter, softened
- 4 thick slices country-style or sourdough bread
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- Pinch of salt (optional, as feta is salty)
Instructions
- Step 1
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Step 2
- Add chopped spinach and cook, stirring, until wilted (about 2 minutes). Season lightly with salt and pepper. Remove from heat and let cool slightly.
- Step 3
- In a bowl, combine sautéed spinach with crumbled feta and mozzarella (if using). Mix well.
- Step 4
- Lay out bread slices. Evenly spread the spinach-feta mixture over 2 slices, then top with remaining bread slices.
- Step 5
- Butter the outsides of each sandwich.
- Step 6
- Heat a clean skillet or griddle over medium-low heat. Place sandwiches in skillet and cook 3–4 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.
- Step 7
- Remove, let rest 1 minute, then slice and serve warm.
Zusatztipps für die Zubereitung
To achieve the perfect golden crust, cook the sandwiches over medium-low heat. This ensures the bread toasts evenly without burning while giving the cheese enough time to melt completely inside. Pressing the sandwich lightly with a spatula during cooking also helps the filling stay together.
Varianten und Anpassungen
Try adding sun-dried tomatoes or chopped roasted red pepper to the filling for extra flavor and color. For those looking for more fiber, whole wheat or multigrain bread works exceptionally well with these Mediterranean ingredients.
Serviervorschläge
This grilled cheese is a meal on its own, but it pairs beautifully with a classic bowl of tomato soup or a crisp, fresh side salad. Serve it warm immediately after slicing for the best texture.
Save Whether you are looking for a quick weekday lunch or a cozy vegetarian dinner, this Feta & Spinach Stuffed Grilled Cheese is a flavorful and satisfying choice that brings a gourmet touch to a simple classic.
Recipe FAQs
- → Can I prepare the spinach-feta filling ahead of time?
Yes, you can make the filling up to 2 days in advance and store it in an airtight container in the refrigerator. Bring it to room temperature before assembling your sandwiches for even cooking.
- → What bread works best for this sandwich?
Thick-cut country-style or sourdough bread works wonderfully. Whole wheat or multigrain bread adds extra fiber and nutrition. Avoid thin sliced bread as it won't hold the filling properly.
- → How do I prevent the bread from burning while the cheese melts?
Cook over medium-low heat and maintain patience—the lower temperature allows the filling to warm through while the bread toasts slowly and evenly to golden brown.
- → Can I add other vegetables to the filling?
Absolutely. Sun-dried tomatoes, roasted red peppers, caramelized onions, or fresh herbs like dill complement the feta beautifully. Ensure any additions are cooked and cooled before mixing.
- → Is this suitable for a gluten-free diet?
Yes, simply use gluten-free bread and the rest of the ingredients remain naturally gluten-free. Check all labels to ensure no cross-contamination during processing.
- → What can I serve alongside this sandwich?
Tomato soup, minestrone, or a crisp garden salad pair wonderfully. A Greek salad complements the Mediterranean flavors, or enjoy it alongside fresh fruit for a balanced meal.