Cucumber Radish Dill Vinaigrette (Printable)

A crisp salad blending cucumbers, radishes, scallions, and a zesty dill vinaigrette dressing.

# What You Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# Steps:

01 - In a large bowl, combine the sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.
03 - Pour the vinaigrette over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for 5 to 10 minutes to allow the flavors to meld.
05 - Serve chilled or at room temperature, garnished with extra dill if desired.

# Expert Tips:

01 -
  • Quick and easy to prepare, ready in just 15 minutes.
  • Fresh, seasonal ingredients highlight simple, clean flavors.
  • Vegetarian and gluten-free, accommodating multiple diets.
02 -
  • Use a sharp chef's knife to slice cucumbers, radishes, and scallions thinly for the best texture.
  • Whisk the vinaigrette ingredients vigorously until fully emulsified for a smooth dressing.
  • Allowing the salad to rest before serving enhances the melding of flavors.
  • Check Dijon mustard ingredients carefully if avoiding allergens.
Go Back