Cilantro Lime Fluffy Rice (Printable)

Fluffy rice enhanced with fresh cilantro and zesty lime, ideal alongside Mexican and grilled dishes.

# What You Need:

→ Rice

01 - 1 cup long-grain white rice
02 - 2 cups water
03 - 1 tablespoon neutral oil (such as canola or vegetable)
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/2 cup fresh cilantro, finely chopped
06 - 2 tablespoons fresh lime juice (about 1 lime)
07 - 1 teaspoon lime zest
08 - 1 tablespoon unsalted butter (optional)

# Steps:

01 - Rinse the rice under cold water until the water runs clear.
02 - Heat the oil in a medium saucepan over medium heat. Add the rice and sauté for 1 to 2 minutes, stirring frequently until lightly translucent.
03 - Add the water and salt to the pan. Bring to a boil, then reduce heat to low. Cover and simmer for 15 to 18 minutes until the rice is tender and the water is absorbed.
04 - Remove from heat and let the rice stand, covered, for 5 minutes.
05 - Fluff the rice with a fork. Stir in the butter if using, then mix in lime juice, lime zest, and chopped cilantro until evenly combined.
06 - Serve warm as a side dish to tacos, grilled meats, or vegetables.

# Expert Tips:

01 -
  • It turns plain rice into something people actually ask for seconds of
  • The lime and cilantro wake up everything on your plate
02 -
  • Sautéing the rice before adding liquid makes each grain separate instead of clumping together
  • Adding the lime juice while the rice is still hot helps the flavor absorb instead of just sitting on top
03 -
  • Zest the lime before you juice it or it becomes impossible to hold
  • Chop the cilantro right before adding it so it stays bright green and fresh
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