Chocolate Peanut Butter Smoothie Bowls (Printable)

Creamy blended yogurt with cocoa and peanut butter, topped with fresh banana, granola, and chocolate.

# What You Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter

# Steps:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in a blender. Blend until completely smooth and creamy.
02 - Pour the blended smoothie mixture into a serving bowl.
03 - Arrange sliced banana, chopped dark chocolate, and granola on top of the smoothie. Drizzle with additional peanut butter before serving.

# Expert Tips:

01 -
  • It tastes like a chocolate peanut butter cup but gives you nearly 30 grams of protein to start your day strong.
  • You can make it as thick or thin as you like by adjusting the ice, and the toppings turn every bowl into a small celebration.
  • It comes together in the time it takes your coffee to brew, and cleanup is just one blender and one spoon.
02 -
  • If your banana isn't frozen, the bowl will turn out runny and more like a drinkable smoothie, so always slice and freeze your bananas ahead of time.
  • Don't skip the toppings, they're not just decoration, they add the crunch and contrast that make each spoonful interesting and satisfying.
03 -
  • Use a high-speed blender if you have one, it makes the texture silky smooth and eliminates any icy chunks that can ruin the consistency.
  • Taste the base before pouring it into the bowl, if it needs more sweetness or cocoa, it's much easier to adjust before you add toppings.
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