Crispy Chicken Caesar Flatbread (Printable)

Crispy flatbread crowned with juicy grilled chicken, romaine lettuce, Caesar dressing, and parmesan cheese.

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pre-baked pizza crusts)
02 - 1 tablespoon olive oil

→ Grilled Chicken

03 - 2 boneless, skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon dried Italian herbs
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

→ Toppings

09 - 2 cups chopped romaine lettuce
10 - 1/2 cup Caesar dressing
11 - 1/3 cup freshly grated parmesan cheese
12 - 1/2 cup cherry tomatoes, halved (optional)
13 - Freshly ground black pepper to taste

# Steps:

01 - Set oven temperature to 425°F (220°C).
02 - Brush flatbreads lightly with olive oil and arrange on a baking sheet.
03 - In a mixing bowl, toss chicken breasts with olive oil, garlic powder, Italian herbs, salt, and black pepper until evenly coated.
04 - Heat grill or grill pan to medium-high heat. Grill seasoned chicken breasts for 5-6 minutes per side until fully cooked through. Allow to rest for 5 minutes before slicing thinly.
05 - Bake prepared flatbreads in preheated oven for 5-7 minutes until crisp and golden brown.
06 - Remove flatbreads from oven and allow to cool slightly.
07 - Toss chopped romaine lettuce with half of the Caesar dressing in a bowl.
08 - Top each warm flatbread with dressed lettuce, sliced grilled chicken, remaining Caesar dressing, parmesan cheese, and cherry tomatoes if desired.
09 - Season with additional black pepper to taste. Slice and serve immediately.

# Expert Tips:

01 -
  • It comes together in half an hour, making it ideal for busy evenings when you want something more exciting than a salad but less involved than a full meal.
  • The contrast between warm, crispy flatbread and cool, creamy Caesar-dressed lettuce creates a texture combination that feels restaurant-quality at home.
  • You can prep the chicken ahead or swap in rotisserie chicken, giving you flexibility without sacrificing flavor.
02 -
  • Do not overdress the lettuce before topping the flatbreads, or the base will soften too quickly and lose its satisfying crunch.
  • Letting the grilled chicken rest before slicing is essential because cutting into it too soon releases all the juices, leaving the meat dry.
  • If your flatbreads are thin, check them after 5 minutes in the oven to avoid burning, as different brands crisp at slightly different rates.
03 -
  • Grate your parmesan fresh instead of using pre-grated, as it melts better and delivers a sharper, more vibrant flavor.
  • If you want extra crispness, toast the flatbreads on a grill for a minute after baking to add a subtle char and smoky depth.
  • Toss the lettuce with dressing just before assembling to keep it crisp and prevent the flatbread from getting soggy too quickly.
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