Every recipe from Daily Kefta

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Daily Kefta Recipes

Two chilled bowls of Nature's Cereal Bowl brim with strawberries, blueberries, and raspberries in coconut water, garnished with ice for a hydrating snack.
Fresh Berries in Coconut Water

A refreshing medley of fresh berries served in chilled coconut water with ice. Naturally sweet, hydrating, and packed with antioxidants.

A close-up of Crispy Rice Paper Dumplings reveals the crunchy golden exterior and savory vegetable filling inside.
Crispy Rice Paper Dumplings

Pan-seared dumplings with crispy rice paper wrappers, filled with vegetables or meat and served with tangy dipping sauce.

Pistachio Cream Croissants
Pistachio Cream Croissants

Buttery croissants layered with creamy pistachio filling and a crunchy phyllo topping.

Turkish Cheesy Manti Delight
Turkish Cheesy Manti Delight

Tender bite-sized dumplings filled with creamy cheese, served with garlicky yogurt sauce and spiced butter.

Delicious pistachio butter toast, finished with a sweet honey drizzle and sea salt.
Pistachio Butter Toast

Rich toast with creamy pistachio butter, honey drizzle, and crunchy pistachios for a satisfying bite.

Çılbır Eggs Benedict Fusion
Çılbır Eggs Benedict Fusion

Poached eggs meet spiced butter and garlicky yogurt on toasted muffins for an elegant brunch.

Ground Beef Pizza Base
Ground Beef Pizza Base

Protein-packed beef base topped with mozzarella and pepperoni for a flavorful, low-carb main dish.

Rich, dark chocolate kataifi crunch bark, topped with pistachios, ready to be broken and savored.
Kataifi Chocolate Crunch Bark

A crisp chocolate bark combining shredded kataifi, pistachios, and sea salt for a unique flavor fusion.

Vibrant photo of Turkish Cilbir: soft poached eggs atop garlicky yogurt with a spicy butter sauce.
Cilbir Poached Eggs Yogurt

Poached eggs on garlicky yogurt with a warm spiced butter drizzle, perfect for a savory brunch.