Browse Every Recipe - Page Number 15

Vibrant Chinese stir-fry with crisp cabbage in a tangy, spicy sauce. Bold flavors in just 20 minutes.

Creamy coconut milk and warm spices transform cabbage into a rich, comforting side dish in just 35 minutes.

Crispy cabbage fritters served with tangy yogurt sauce. Perfect vegetarian appetizer ready in 35 minutes.

Buttery cabbage wedges glazed with sweet miso butter, delivering rich umami flavor and crispy golden edges.

Caramelized cabbage steaks roasted until golden, drizzled with vibrant, spicy jalapeño chimichurri sauce.

Tender chicken and crisp cabbage tossed in a savory umami sauce, ready in 30 minutes for busy weeknights.

Roasted cabbage slices with feta cheese and balsamic glaze. Golden, crispy, and packed with Mediterranean flavor.

Caramelized cabbage wedges with garlic oil and crispy Parmesan cheese. A savory vegetarian side dish in 45 minutes.

Tender cabbage enveloped in a light, creamy sauce—comforting and indulgent yet refreshingly light.